Attic Aged Ham Uses

If it s partially cooked then it needs to be cooked to 160.

Attic aged ham uses.

Center cut crown jewel ham. Estimate about 10 minutes in the oven per pound. Burger attic aged country hams are made with the same dedication and attention to detail that e m. Used back in 1927.

Glazed spiral sliced country ham. Grocery gourmet food. Go search hello. See country ham guide for details dhs family also called it sugar cured because they use a mix of salt and sugar to cure it.

Burger private stash attic aged ham is our pride and joy. Grocery gourmet food. The mold may be removed with vinegar vinegar and water or water and bristle brush. Pepper coated city ham.

Similar to how folks enjoy. Check your ham with an instant read meat thermometer. If the ham is already fully cooked it needs to be heated through to about 140 degrees according to the usda. Account lists sign in account lists returns orders.

Attic aged uncooked whole ham 18 20 lbs. Incorporating time patience and the traditional family recipe to produce a delicious product. Burger s guidance using our original recipe and making sure patience is still the primary ingredient. If you buy our attic aged uncooked country ham you will be enjoying a country ham that was dry cured with our simple salt sugar and black pepper cure and aged for bold flavor for over 210 days.

The attic aged ham is not for the truly salt sensitive person however proper cooking techniques can result in lowering the salt flavor. Remember it is normal for a kentucky county ham to mold as a whole uncooked aged ham product. Cook your ham in a 350 degree oven. Attic aged cooked country ham.

These hams are aged 12 14 months giving them a much more complex and intense flavor that many of our customers prefer when enjoying them as charcuterie. Check your ham s packaging. Skip to main content hello sign in. We take our time to use only the freshest hams dry cure them with our salt pepper and sugar mixture and age them for over 210 days just like our found e m.

It takes us almost a year to make this ham perfect but we ve done it with our founder e m. Carver ham and half turkey combo. Our aged whole bone in country hams are dry cured and hickory smoked. Burger did when he cured his first hams in 1927.

Burger private stash attic aged half country ham is created from a fresh ham that s hand rubbed with a simple salt sugar black pepper mixture then cured aged for over 210 days for a bold flavor that s distinct to our country ham. Biscuit cut country ham.